SAN JUAN 2016

Spirit of searching beyond what is known.

Botella de San Juan con caja de madera

Dominio de Atauta “San Juan” is born out of the commitment with a unique wine heritage. It is the result of the passion for the work of a group of people with an open spirit that is not satisfied with what is known.

San Juan 1

Small jewel by the Atauta Valley

In a terrace with a slight south orientation, in a sub valley parallel to the Atauta Valley, we can find the Valley of San Juan. The area named San Juan, comprises 0,45 hectares of vineyards distributed in 7 plots and a total of 1.415 vines.
San Juan 2

Very poor soil, enormous elegance

1,2 meters of sand with a very low percentage of clay and limestone, make the plant to dig its roots in the micro-breaks of the main limestone rock in search for nutrients. This poor sand will produce wines with a maximum elegance, with a subtle and delicate tannin.
San Juan 3

The best wines, balanced vineyard

As part of the recovery plan of San Juan, it has been necessary to carry out actions such as fencing off the plots to minimize the damage of different animals that live in the valley and incorporating organic matter progressively until we find the perfect balance.
San Juan 4

Small plot with a unique personality

To elaborate this wine, the work of a team that has pampered for years seven small plots with 140-year-old vines has been necessary.

“San Juan” is born out of the concern of a team that is not settled with what is known and takes its concern for producing terroir wines to the highest level. In the mouth it is fine, subtle and delicate, developing until it floods us with an endless perfume.

VINTAGES

The usual late bud break in the Atauta Valley left without consequences the intense frosts at the end of April, which considerably reduced the production of Ribera del Duero, so 2017 was an excellent year in the Atauta Valley, impeccable from a sanitary point of view. 2017 is the perfect balance between concentration, freshness and elegance. One of the great vintages of Dominio de Atauta.

Double selection (clusters and berries) at the entrance fo the winery. Vinification i scarried out with indigenous yeast in open stainless steel vat with a capacity of 1000L; delicate plunging w a s performed. Malolactic fermentation is carried out ni stainless steel vats.

Bigarreau cherry colour. Deep and intense aroma, perfumed. Its most balsamic and fresh profile stands out, where lemon thyme and rosemary accompany ripe red fruit. Tremendously elegant in the mouth, with very subtle and silky tannins, tasty with an outstanding finish that maintains and elevates its red fruit aromas.

A total of 1,809 bottles of Valdegatiles 2019 have been bottled.

Wine Advocate: 95

Tim Atkin: 97

Wine Spctator: 94

Guía Peñín: 94

Guía Gourmets: 97

White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.

2016 is one of the great vintages of Ribera del Duero in recent years. Quantity and quality in equal parts. An autumn and a winter with abundant rains filled the soil with water reserves. Optimum conditions provoked a great budding, predicting, as finally happened, a great harvest characterized by great maturity and balance.

Double selection (both clusters and berries) takes place upon entry to the winery. Vinification is conducted using indigenous yeast in open stainless steel vats with a capacity of 1,000 liters. Gentle plunging was employed during fermentation. Malolactic fermentation is carried out in stainless steel vats.

Bigarreau cherry colour. Deep and intense aroma, perfumed. Its most balsamic and fresh profile stands out, where lemon thyme and rosemary accompany ripe red fruit. Tremendously elegant ni the mouth, with very subtle and silky tannins, tasty with an outstanding finish that maintains and elevates its red frut aromas.

A total of 605 bottles of San Juan 2016 have been bottled.

Wine Advocate: 95

Tim Atkin: 96

James Sucling: 95

Guía Gourmets: 98

White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.

We must take into account the good distribution of rainfall throughout the cycle. Regarding temperatures, we can speak of a mild winter since the average and maximum temperatures were at values ​​that can be considered normal. The result has been grapes with intense aromas of red fruits, a very fresh and lively acidity. We can speak of a very good harvest in terms of quantity and quality of the grapes.

Double selection (clusters and berries) at the point of entry
to the winery. Vinification carried out with local yeast in open stainless steel vats with a capacity of 1000 l; plunging was performed. Malolactic fermentation is carried out in stainless steel vats.

Bigarreau cherry colour.

Deep and intense aroma, perfumed. Its most balsamic and fresh profile stands out, where lemon thyme and rosemary accompany ripe red fruit. Tremendously elegant in the mouth, with very subtle and silky tannins, tasty with a frank finish of very long red fruit.

A total of 581 bottles of San Juan 2014 have been bottled.

White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.