
SAN JUAN 2016
Spirit of searching beyond what is known.

Dominio de Atauta “San Juan” is born out of the commitment with a unique wine heritage. It is the result of the passion for the work of a group of people with an open spirit that is not satisfied with what is known.


Very poor soil, enormous elegance

“San Juan” is born out of the concern of a team that is not settled with what is known and takes its concern for producing terroir wines to the highest level. In the mouth it is fine, subtle and delicate, developing until it floods us with an endless perfume.
VINTAGES
Double selection (clusters and berries) at the entrance fo the winery. Vinification i scarried out with indigenous yeast in open stainless steel vat with a capacity of 1000L; delicate plunging w a s performed. Malolactic fermentation is carried out ni stainless steel vats.
A total of 1,809 bottles of Valdegatiles 2019 have been bottled.
Wine Advocate: 95
Tim Atkin: 97
Wine Spctator: 94
Guía Peñín: 94
Guía Gourmets: 97
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.
Double selection (both clusters and berries) takes place upon entry to the winery. Vinification is conducted using indigenous yeast in open stainless steel vats with a capacity of 1,000 liters. Gentle plunging was employed during fermentation. Malolactic fermentation is carried out in stainless steel vats.
A total of 605 bottles of San Juan 2016 have been bottled.
Wine Advocate: 95
Tim Atkin: 96
James Sucling: 95
Guía Gourmets: 98
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.
We must take into account the good distribution of rainfall throughout the cycle. Regarding temperatures, we can speak of a mild winter since the average and maximum temperatures were at values that can be considered normal. The result has been grapes with intense aromas of red fruits, a very fresh and lively acidity. We can speak of a very good harvest in terms of quantity and quality of the grapes.
Double selection (clusters and berries) at the point of entry
to the winery. Vinification carried out with local yeast in open stainless steel vats with a capacity of 1000 l; plunging was performed. Malolactic fermentation is carried out in stainless steel vats.
Deep and intense aroma, perfumed. Its most balsamic and fresh profile stands out, where lemon thyme and rosemary accompany ripe red fruit. Tremendously elegant in the mouth, with very subtle and silky tannins, tasty with a frank finish of very long red fruit.
A total of 581 bottles of San Juan 2014 have been bottled.
White meats, roast lamb or goat in particular, sweetbreads and mushrooms, rice dishes, particularly those containing meat such as rabbit paellas, rice blood sausage and dishes flavoured with black truffle.